{"title":"Abalone \u0026 Shellfish Selection","description":"\u003cp\u003eSlow-grown abalone, hand-picked mussels and clean, sweet clams, frozen at their freshest. The shellfish shelf for soups, steamers and celebratory plates.\u003c\/p\u003e","products":[{"product_id":"premium-frozen-whole-abalone","title":"Premium Frozen Whole Abalone","description":"\u003cp\u003eHarvested from clean, cold coastal water and flash-frozen the day it leaves the sea, these whole abalone arrive with their shell intact and the meat firm, glossy and full-bodied. The texture is dense and springy, with the deep savoury sweetness that makes abalone such a prized ingredient.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole and cleaned, with the iridescent shell still in place for a striking plate\u003c\/li\u003e\n\u003cli\u003eQuick-frozen at harvest to hold the natural ocean sweetness and firm bite\u003c\/li\u003e\n\u003cli\u003eThick, compact meat that stays tender rather than turning rubbery\u003c\/li\u003e\n\u003cli\u003ePrep work already done, so it goes from freezer to pan with little fuss\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook\u003c\/h3\u003e\n\u003cp\u003eBraise gently in a soy-based sauce over low heat until the meat drinks up the glaze, and serve with baby bok choy. For soup, slide thawed pieces into a simmering broth and keep the heat low. Steamed, it needs only a short time and a garlic-soy dip to show off its delicacy.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw in the refrigerator before cooking and never refreeze once fully thawed. Reseal the pack tightly to guard against freezer burn.\u003c\/p\u003e","brand":"Angus Bailey Seafood","offers":[{"title":"Default Title","offer_id":53102866530591,"sku":"PREMIUMFROZENWHOLEABALON","price":41.26,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/8759\/3503\/files\/premium-frozen-whole-abalone-1.jpg?v=1792727852"},{"product_id":"large-hand-picked-frozen-mussels","title":"Large Hand-Picked Frozen Mussels","description":"\u003cp\u003eBig, plump mussels in glossy dark shells, picked by hand from clean seawater so only the fullest ones make the pack. The meat is sweet and mild with a clean marine finish, and it holds its shape beautifully once cooked.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLarge hand-selected shells with thick, plump meat inside\u003c\/li\u003e\n\u003cli\u003eSweet, tender flesh with a soft natural sea flavour\u003c\/li\u003e\n\u003cli\u003eFreezer-packed at peak freshness to keep the original taste\u003c\/li\u003e\n\u003cli\u003eAt home in steaming baskets, pasta pots, soups and seafood spreads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook\u003c\/h3\u003e\n\u003cp\u003eScrub the shells and pull away the beard, then steam or boil until every shell opens wide. Discard any that stay shut. Finish with scallion, garlic or a splash of white wine, and make sure they are fully cooked before serving.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Do not refreeze once thawed, and cook soon after defrosting.\u003c\/p\u003e","brand":"Angus Bailey Seafood","offers":[{"title":"Default Title","offer_id":53102866596127,"sku":"LARGEHANDPICKEDFROZENMUS","price":19.42,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/8759\/3503\/files\/large-hand-picked-frozen-mussels-1.jpg?v=1792727854"},{"product_id":"premium-frozen-clams-shell-on","title":"Premium Frozen Clams, Shell On","description":"\u003cp\u003eHarvested and carefully cleaned before being flash-frozen, these clams keep their patterned shells and plump, juicy meat with a clean briny sweetness and very little grit. They are a staple that slips into almost any style of cooking, from a light soup to a fiery stir-fry.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eQuick-frozen at source to preserve the sweet ocean taste and tender meat\u003c\/li\u003e\n\u003cli\u003ePre-cleaned to cut sand content and save a long soak\u003c\/li\u003e\n\u003cli\u003eFull meat inside patterned shells with a rich umami depth\u003c\/li\u003e\n\u003cli\u003eUniform sizing, so everything in the pan cooks at the same pace\u003c\/li\u003e\n\u003cli\u003ePractical frozen format for everyday cooking and party menus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook\u003c\/h3\u003e\n\u003cp\u003eFor clam tofu soup, simmer the clams with soft tofu in a light broth and finish with spring onion and coriander. For a spicy stir-fry, hit garlic, chilli and aromatics with high heat in a wok, add the clams and toss until the shells open. In hot pot, drop them into the simmering broth and pull them out as soon as they pop. Discard any shell that stays shut, and avoid overcooking, which turns the meat tough.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw in the refrigerator before cooking, never refreeze after fully thawing and seal the pack tightly after opening.\u003c\/p\u003e","brand":"Angus Bailey Seafood","offers":[{"title":"Default Title","offer_id":53102867349791,"sku":"PREMIUMFROZENCLAMSSHELLO","price":22.86,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/8759\/3503\/files\/premium-frozen-clams-shell-on-1.jpg?v=1792727865"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/8759\/3503\/collections\/premium-frozen-whole-abalone-1.jpg?v=1792727935","url":"https:\/\/anbatech.shop\/collections\/abalone-shellfish-selection.oembed","provider":"ANGUS BAILEY","version":"1.0","type":"link"}