{"title":"Fresh Frozen Fish","description":"\u003cp\u003eWild caught fish, cleaned and portioned before freezing. Mild white sillago for the frying pan and rich, skin-on mackerel fillets for the grill.\u003c\/p\u003e","products":[{"product_id":"wild-caught-frozen-sillago-fish","title":"Wild Caught Frozen Sillago Fish","description":"\u003cp\u003eA slender, silver-skinned coastal fish, wild caught and flash-frozen right after harvest. The flesh is firm and compact white meat with a mild sweetness and almost no fishy note, and the bones are few and fine, which makes it easy to serve to anyone at the table.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild caught in clean coastal water and frozen straight away\u003c\/li\u003e\n\u003cli\u003eElongated body, smooth silvery skin and plump, firm flesh\u003c\/li\u003e\n\u003cli\u003eTender, springy white meat with a natural sweet finish\u003c\/li\u003e\n\u003cli\u003eHigh in quality protein and suitable for all ages\u003c\/li\u003e\n\u003cli\u003eWhole fish already cleaned, with no complicated prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook\u003c\/h3\u003e\n\u003cp\u003eDeep-frying is the favourite: pat the thawed fish completely dry, dust lightly with starch and fry in hot oil until golden and crisp while the inside stays tender. Pan-fried with salt and pepper it needs almost nothing else, braised with ginger, garlic and soy it turns rich and savoury, and it makes a lovely light seafood soup.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Do not refreeze once thawed, cook promptly after defrosting and reseal the pack after opening.\u003c\/p\u003e","brand":"Angus Bailey Seafood","offers":[{"title":"Default Title","offer_id":53102866989343,"sku":"WILDCAUGHTFROZENSILLAGOF","price":19.39,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/8759\/3503\/files\/wild-caught-frozen-sillago-fish-1.jpg?v=1792727862"},{"product_id":"skin-on-frozen-mackerel-fillets","title":"Skin-On Frozen Mackerel Fillets","description":"\u003cp\u003eFlash-frozen right after landing, these skin-on fillets keep the glossy dark scaled skin and the firm, moist flesh that makes mackerel so distinctive. The flavour is robust and savoury, and the fillets are cut to a neat portion size so there is no cleaning or filleting to do at home.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSkin-on fillets frozen quickly to hold the rich natural flavour\u003c\/li\u003e\n\u003cli\u003ePre-cut portions that save all the cleaning and knife work\u003c\/li\u003e\n\u003cli\u003eNutrient-dense oily fish with a deep savoury ocean taste\u003c\/li\u003e\n\u003cli\u003eFlesh that holds its shape through pan-fry, grill, bake and sushi-style prep\u003c\/li\u003e\n\u003cli\u003eQuick to cook, ideal for a fast weeknight dinner\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator first. Pan-fry skin-side down until the skin turns crisp and golden brown, then flip and cook until the flesh is fully opaque. Season lightly with lemon, herbs and salt and grill until nicely charred, or marinate and bake. Always cook through before serving.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18°C or below. Do not refreeze after complete thawing, keep the pack sealed against freezer burn and cook promptly once defrosted.\u003c\/p\u003e","brand":"Angus Bailey Seafood","offers":[{"title":"Default Title","offer_id":53102867218719,"sku":"SKINONFROZENMACKERELFILL","price":22.74,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/8759\/3503\/files\/skin-on-frozen-mackerel-fillets-1.jpg?v=1792727864"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/8759\/3503\/collections\/wild-caught-frozen-sillago-fish-1.jpg?v=1792727940","url":"https:\/\/anbatech.shop\/collections\/fresh-frozen-fish.oembed","provider":"ANGUS BAILEY","version":"1.0","type":"link"}