{"title":"Prawns \u0026 Crustaceans","description":"\u003cp\u003eSweet scampi, springy mantis shrimp and meaty swimming crab, all frozen straight off the boat so the texture stays firm and the flavour stays bright.\u003c\/p\u003e","products":[{"product_id":"wild-caught-frozen-scampi","title":"Wild Caught Frozen Scampi","description":"\u003cp\u003eAlso known as langoustine, these scampi are flash-frozen straight off the boat so the sweet, delicate flesh never loses its edge. Each one shows the vivid orange-red banding on its shell that makes a platter look like a restaurant plate.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild caught and frozen at peak condition\u003c\/li\u003e\n\u003cli\u003ePlump, tightly textured meat with a refined deep-sea sweetness\u003c\/li\u003e\n\u003cli\u003eBright segmented shells that plate beautifully\u003c\/li\u003e\n\u003cli\u003eNo unnecessary additives, processed to strict food-safety standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in the refrigerator and serve on crushed ice with soy, wasabi and pickled ginger. Split the shell, fill with herb butter and grill over medium heat until the meat turns opaque, or top with cream and bake until golden. Keep the heat gentle, since overcooking costs the natural sweetness.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw in the refrigerator and never refreeze after full thawing. Reseal after opening.\u003c\/p\u003e","brand":"Angus Bailey Seafood","offers":[{"title":"Default Title","offer_id":53102866661663,"sku":"WILDCAUGHTFROZENSCAMPI","price":27.52,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/8759\/3503\/files\/wild-caught-frozen-scampi-1.jpg?v=1792727856"},{"product_id":"frozen-whole-mantis-shrimp","title":"Frozen Whole Mantis Shrimp","description":"\u003cp\u003eOcean caught and frozen the moment they leave the water, these whole mantis shrimp arrive with shell, limbs and antennae intact and the striped pattern still glossy. The meat inside is sweet, springy and generous for its size.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrozen at peak freshness with no artificial preservatives, colours or additives\u003c\/li\u003e\n\u003cli\u003eComplete, sturdy segmented bodies with even sizing across the pack\u003c\/li\u003e\n\u003cli\u003eDelicate sweet meat that gives a satisfying bite once cooked\u003c\/li\u003e\n\u003cli\u003eIndividually quick-frozen and sealed to prevent freezer burn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator or in a bowl of cold water, never at room temperature, and pat the surface dry. Steam for 8 to 12 minutes and serve with a soy-garlic dip. For the classic salt-and-pepper version, deep-fry 3 to 5 minutes until the shell turns bright orange-red, then toss in the wok with chilli, garlic and spring onion. Grilled over medium heat, allow 4 to 6 minutes a side.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Do not refreeze once fully thawed. Use within 2 to 3 days of defrosting and within 8 to 9 months under proper frozen storage.\u003c\/p\u003e","brand":"Angus Bailey Seafood","offers":[{"title":"Default Title","offer_id":53102866792735,"sku":"FROZENWHOLEMANTISSHRIMP","price":16.79,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/8759\/3503\/files\/frozen-whole-mantis-shrimp-1.jpg?v=1792727858"},{"product_id":"jumbo-swimming-crab-five-pound-pack","title":"Jumbo Swimming Crab Five Pound Pack","description":"\u003cp\u003eLarge swimming crab, quick-frozen right after landing so the natural ocean freshness is locked in. Each crab runs 7 to 9 taels with a notably thin shell and thick, plump meat that tastes sweet and savoury at once. Packed as a five pound bulk box for a proper family spread.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExtra large size, one crab reaching 7 to 9 taels\u003c\/li\u003e\n\u003cli\u003eThin shell, so more of the weight is meat you actually eat\u003c\/li\u003e\n\u003cli\u003eRapid blast freezing keeps the texture and flavour intact\u003c\/li\u003e\n\u003cli\u003eWorks for steaming, stir-frying and braising alike\u003c\/li\u003e\n\u003cli\u003eStrict selection, so every crab in the box is full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook\u003c\/h3\u003e\n\u003cp\u003eClean the crabs well, then steam for 12 to 15 minutes until the shells turn bright orange-red and serve with a ginger and vinegar dip. Chopped into pieces and pan-seared with rice cakes and seasoning, the crab makes a rich, glossy stir-fry.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18°C or below. Avoid repeated freeze-thaw cycles, thaw in the refrigerator and cook straight after defrosting.\u003c\/p\u003e","brand":"Angus Bailey Seafood","offers":[{"title":"Default Title","offer_id":53102866858271,"sku":"JUMBOSWIMMINGCRABFIVEPOU","price":30.52,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/8759\/3503\/files\/jumbo-swimming-crab-five-pound-pack-1.jpg?v=1792727860"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/8759\/3503\/collections\/wild-caught-frozen-scampi-1.jpg?v=1792727938","url":"https:\/\/anbatech.shop\/collections\/prawns-crustaceans.oembed","provider":"ANGUS BAILEY","version":"1.0","type":"link"}