{"product_id":"frozen-whole-mantis-shrimp","title":"Frozen Whole Mantis Shrimp","description":"\u003cp\u003eOcean caught and frozen the moment they leave the water, these whole mantis shrimp arrive with shell, limbs and antennae intact and the striped pattern still glossy. The meat inside is sweet, springy and generous for its size.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrozen at peak freshness with no artificial preservatives, colours or additives\u003c\/li\u003e\n\u003cli\u003eComplete, sturdy segmented bodies with even sizing across the pack\u003c\/li\u003e\n\u003cli\u003eDelicate sweet meat that gives a satisfying bite once cooked\u003c\/li\u003e\n\u003cli\u003eIndividually quick-frozen and sealed to prevent freezer burn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator or in a bowl of cold water, never at room temperature, and pat the surface dry. Steam for 8 to 12 minutes and serve with a soy-garlic dip. For the classic salt-and-pepper version, deep-fry 3 to 5 minutes until the shell turns bright orange-red, then toss in the wok with chilli, garlic and spring onion. Grilled over medium heat, allow 4 to 6 minutes a side.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Do not refreeze once fully thawed. Use within 2 to 3 days of defrosting and within 8 to 9 months under proper frozen storage.\u003c\/p\u003e","brand":"Angus Bailey Seafood","offers":[{"title":"Default Title","offer_id":53102866792735,"sku":"FROZENWHOLEMANTISSHRIMP","price":16.79,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/8759\/3503\/files\/frozen-whole-mantis-shrimp-1.jpg?v=1792727858","url":"https:\/\/anbatech.shop\/products\/frozen-whole-mantis-shrimp","provider":"ANGUS BAILEY","version":"1.0","type":"link"}