{"product_id":"premium-frozen-whole-abalone","title":"Premium Frozen Whole Abalone","description":"\u003cp\u003eHarvested from clean, cold coastal water and flash-frozen the day it leaves the sea, these whole abalone arrive with their shell intact and the meat firm, glossy and full-bodied. The texture is dense and springy, with the deep savoury sweetness that makes abalone such a prized ingredient.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole and cleaned, with the iridescent shell still in place for a striking plate\u003c\/li\u003e\n\u003cli\u003eQuick-frozen at harvest to hold the natural ocean sweetness and firm bite\u003c\/li\u003e\n\u003cli\u003eThick, compact meat that stays tender rather than turning rubbery\u003c\/li\u003e\n\u003cli\u003ePrep work already done, so it goes from freezer to pan with little fuss\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook\u003c\/h3\u003e\n\u003cp\u003eBraise gently in a soy-based sauce over low heat until the meat drinks up the glaze, and serve with baby bok choy. For soup, slide thawed pieces into a simmering broth and keep the heat low. Steamed, it needs only a short time and a garlic-soy dip to show off its delicacy.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw in the refrigerator before cooking and never refreeze once fully thawed. Reseal the pack tightly to guard against freezer burn.\u003c\/p\u003e","brand":"Angus Bailey Seafood","offers":[{"title":"Default Title","offer_id":53102866530591,"sku":"PREMIUMFROZENWHOLEABALON","price":41.26,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/8759\/3503\/files\/premium-frozen-whole-abalone-1.jpg?v=1792727852","url":"https:\/\/anbatech.shop\/products\/premium-frozen-whole-abalone","provider":"ANGUS BAILEY","version":"1.0","type":"link"}