{"product_id":"wild-caught-frozen-sillago-fish","title":"Wild Caught Frozen Sillago Fish","description":"\u003cp\u003eA slender, silver-skinned coastal fish, wild caught and flash-frozen right after harvest. The flesh is firm and compact white meat with a mild sweetness and almost no fishy note, and the bones are few and fine, which makes it easy to serve to anyone at the table.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild caught in clean coastal water and frozen straight away\u003c\/li\u003e\n\u003cli\u003eElongated body, smooth silvery skin and plump, firm flesh\u003c\/li\u003e\n\u003cli\u003eTender, springy white meat with a natural sweet finish\u003c\/li\u003e\n\u003cli\u003eHigh in quality protein and suitable for all ages\u003c\/li\u003e\n\u003cli\u003eWhole fish already cleaned, with no complicated prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook\u003c\/h3\u003e\n\u003cp\u003eDeep-frying is the favourite: pat the thawed fish completely dry, dust lightly with starch and fry in hot oil until golden and crisp while the inside stays tender. Pan-fried with salt and pepper it needs almost nothing else, braised with ginger, garlic and soy it turns rich and savoury, and it makes a lovely light seafood soup.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Do not refreeze once thawed, cook promptly after defrosting and reseal the pack after opening.\u003c\/p\u003e","brand":"Angus Bailey Seafood","offers":[{"title":"Default Title","offer_id":53102866989343,"sku":"WILDCAUGHTFROZENSILLAGOF","price":19.39,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/8759\/3503\/files\/wild-caught-frozen-sillago-fish-1.jpg?v=1792727862","url":"https:\/\/anbatech.shop\/products\/wild-caught-frozen-sillago-fish","provider":"ANGUS BAILEY","version":"1.0","type":"link"}