Premium Frozen Whole Abalone

Harvested from clean, cold coastal water and flash-frozen the day it leaves the sea, these whole abalone arrive with their shell intact and the meat firm, glossy and full-bodied. The texture is dense and springy, with the deep savoury sweetness that makes abalone such a prized ingredient.

Why You Will Love It

• Whole and cleaned, with the iridescent shell still in place for a striking plate
• Quick-frozen at harvest to hold the natural ocean sweetness and firm bite
• Thick, compact meat that stays tender rather than turning rubbery
• Prep work already done, so it goes from freezer to pan with little fuss

How To Cook

Braise gently in a soy-based sauce over low heat until the meat drinks up the glaze, and serve with baby bok choy. For soup, slide thawed pieces into a simmering broth and keep the heat low. Steamed, it needs only a short time and a garlic-soy dip to show off its delicacy.

Storage

Keep at -18°C or below. Thaw in the refrigerator before cooking and never refreeze once fully thawed. Reseal the pack tightly to guard against freezer burn.